Tens of millions of Americans struggle to access affordable, healthy food, and residents of Denver’s Westwood neighborhood are no exception. Over several years, a community engagement team participated in thousands of conversations where neighbors shared their hopes for a stronger, healthier community. Fresh food and gardens rose to the top of their wishlist.
Thanks to funding from the Tuchman Family Foundation, those wishes became reality in 2025 when Blossom House, a new community hub in southwest Denver, launched a hydroponic farm producing fresh food year-round in the heart of a food desert. In the first year alone, the farm has produced nearly 3,000 pounds of lettuce, bok choy, tomatoes, basil, eggplant, and more—feeding more than 200 families each week through partnerships with the Southwest Food Coalition and local markets.
A weekly farm share program makes fresh produce affordable for residents while helping sustain the farm’s operations. The farm is also a place of learning and connection. Children from across the community have joined classes on planting and sustainability. The farm also stocks a range of classes, from Tasting for Tots to cooking heritage recipes with Native elders.
The Tuchman Family Foundation is proud to support this community-driven project, which is meeting urgent needs today while planting seeds for a healthier future.