Education Innovation & Essentials
Impact Stories
Results
*12% of students have deferred enrollment because of COVID-19 to Spring or Fall 2021
Results
Supplies for Success
Every year, teachers spend hundreds of dollars out of their own pockets to help students succeed. In response, the Tuchman Family Foundation created ‘Supplies for Success,' an initiative to listen to teachers and provide the essential supplies they need to bring learning to life. From crayons to books to mindfulness tools for mental health, the foundation has delivered materials to hundreds of educators and students in the Denver area.
In 2022, every teacher at Munroe Elementary, Rocky Mountain Prep Southwest and KIPP Sunshine Peak Elementary was invited to create a $250 wish list of supplies. The Tuchman Family Foundation delivered hundreds of classroom materials to 70 teachers and faculty working with nearly 1,000 students. Learn more.
In 2023, the Tuchman Family Foundation delivered supplies to Traverse Academy, an innovative program for Cherry Creek students whose education journey has been impacted by mental health challenges. Teacher wish lists included calming fidgets, sensory objects for mindfulness and items with motivational messages. Learn more.
Results
Tens of millions of Americans don't have adequate access to nutritious food, fueled in part by issues of affordability and equity. The Tuchman Family Foundation has partnered with Teens for Food Justice (TFFJ), a New York City-based nonprofit, to help combat food insecurity and diet-related diseases through youth-led hydroponic farming in schools.
TFFJ’s hands-on STEM programming teaches students how to build, operate and maintain hydroponic farming systems, and enables them to learn from the foods they grow. Students learn the value of healthy eating and the importance of advocating for equitable access to nutritious food, while working to provide food for themselves and their communities.
TFFJ received a grant from The Tuchman Family Foundation to operate a hydroponic farm and educational program at Bruce Randolph School in Denver. Students in grades six through 12, with the support of farm staff, are able to harvest, on average, 450 pounds of fresh produce each month. This nutritious food directly contributes to meals served in Bruce Randolph School’s cafeteria and is distributed to community members through a student-run farmer’s market.
The Tuchman Family Foundation is proud to support the use of hydroponic farming as a sustainable solution for growing large quantities of produce in urban environments. By empowering students with the knowledge and tools to learn about sustainable food systems, we are helping close gaps in local food access, improve health outcomes, and foster an excitement about healthy eating among youth.